Tuesday, February 10, 2015

Quickie Eggless Oatmeal Muffin for breakfast


When I found out that my old muffin tray will not fit my oven, I decided to  buy a small cupcake tray and thanks to Bakewala for the prompt delivery. They are super good with respect to both service and quality of the accessories that we buy.

I wanted to feel good about hogging my baked goodies also dont want to feel bad I'm hogging all fatty food. So decided to give a quick change to the usual Muffin I would love to have.
Here is my recipe for a quick eggless oatmeal muffin for all who want to feel less guilty and more good.

For a serving of 6

Ingredients:
1/2 cup all purpose flour
1 cup Kellogg's Corn flakes ( coarsely powdered)
1 cup light brown sugar
1 cup oats
2 tbsp baking powder
1 pinch salt
1 tbsp cinnamon
1/2 cup milk ( Soy or regular)
1/3 cup oil
1 tbsp vanilla extract

Procedure:
Always mix the dry ingredients  first the start adding all the wet ingredients. Gently mix all . Preheat the oven at 180C and bake for about 20-25 mins until the muffin is baked completely. Do check between 20-25 mins, do not over bake it for the muffin might become very dry.
Hope you like it. Post in your comments after trying it out.