Masala Oats n Carrot muffin

 Ingredients:
Grated carrot : 2 nos
1 cup all purpose flour
1 cup oats
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (to your taste)
2 tsp garam masala
1 tsp vegetable masala
1 egg
2/3 cup  curd
1/4 cup water
1/3 cup vegetable oil
Flax seeds to sprinkle

First mix the dry ingredients along with grated carrot. Make a well and add the wet ingredients (add water in the end). Mix gently by adding water. The mix has to be semi solid. Grease the muffin pan and fill the cups to a half first. Sprinkle the flax seeds and fill the rest of the cup with the batter.

Preheat the oven to 200C. Bake for 20mins. Cool the muffins and serve.

Moist Chocolate Muffin

Ingredients :
1 cup all purpose flour
1 cup sweetened coco powder ( for unsweetened, add 1/2 cup sugar 1/2 cup coco powder)
1 tbsp baking soda
1 egg
1/2 cup yogurt
1/2 cup milk
1/2 cup oil
sugar to sprinkle

Mix the dry ingredients and wet ingredients separately. Make a well on the dry ingredients and slowly add the wet ingredients and fill in your muffin tray. Fill the muffin cups half the way, sprinkle some sugar and fill the rest of the muffin cup. If you like more sugar, sprinkle some more on the top..

Preheat the oven  at 200 C and bake the muffin at 180C for 20 minutes.

I was skeptical how good the combination of yogurt, milk, oil will be but to my surprise the moist, super soft cupcake was very delicious.