Moist Chocolate Muffin

Ingredients :
1 cup all purpose flour
1 cup sweetened coco powder ( for unsweetened, add 1/2 cup sugar 1/2 cup coco powder)
1 tbsp baking soda
1 egg
1/2 cup yogurt
1/2 cup milk
1/2 cup oil
sugar to sprinkle

Mix the dry ingredients and wet ingredients separately. Make a well on the dry ingredients and slowly add the wet ingredients and fill in your muffin tray. Fill the muffin cups half the way, sprinkle some sugar and fill the rest of the muffin cup. If you like more sugar, sprinkle some more on the top..

Preheat the oven  at 200 C and bake the muffin at 180C for 20 minutes.

I was skeptical how good the combination of yogurt, milk, oil will be but to my surprise the moist, super soft cupcake was very delicious.